{"id":7098,"date":"2015-12-18T12:55:34","date_gmt":"2015-12-18T12:55:34","guid":{"rendered":"http:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913.jpg"},"modified":"2018-06-16T17:00:25","modified_gmt":"2018-06-16T15:00:25","slug":"menu_hotel_neretve_1913","status":"inherit","type":"attachment","link":"https:\/\/www.cidom.org\/?attachment_id=7098","title":{"rendered":"Menu hotel Neretve 1913"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"attachment_category":[39],"attachment_tag":[],"class_list":["post-7098","attachment","type-attachment","status-inherit","hentry","attachment_category-zanimljivosti-iz-proslosti","attachment_category-39","description-off"],"description":{"rendered":"

\"\"<\/a><\/p>\n

Dosad smo mnogo podataka objavili o gradnji i uop\u0107e o hotel Neretvi. Ovdje donosimo detalje o gastronomskim u\u017eicima koji su se mogli na\u0107i na jelovnicima ovoga hotela. Na samom po\u010detku poslovanja na jelovniku se po\u010dinju pojavljivati, uz brojne specijalitete europske kuhinje, nezaobilazna Sacher torta i Wiener \u0161nicla, a sve je to pripravljano od strane kuhara dovedenih specijalno iz Praga. I tada je pojam gastronomije bila Francuska pa su i jelovnici bili tiskani obavezno na francuskom jeziku. Vrhunac kulinarskog umije\u0107a ovaj hotel je do\u017eivio u vrijeme posjeta cara Franje Josipa I. 3. juna 1910., kada je poseban carski tim kuhara uz pomo\u0107 kuhara hotela priredio sve\u010dani ru\u010dak caru i brojnim uzvanicima.
\nNa stolovima je tada ponu\u0111en sljede\u0107i menu:
\n– Potage Comtese, (juha comtese \u2013 grofica)
\n– Tartelettes Perigord, (poga\u010dice Perigold)
\n– Filets de turbot a la venetiene, (fileti iverka po venecijanski)
\n– Pi\u00e9ce de boeuf et boeuf \u00e1 la mode, (gove\u0111i odrezak i govedina po \u017eelji)
\n– Chaud-froid de coq des bois, (hladetina od divljeg pijetla)
\n– Champagne cup, (kup od pjenu\u0161ca)
\n– Poulardes de Styrie, (\u0161tajerska koko\u0161)
\n– Salade, compote, (salata, kompot)
\n– Asperg\u00e9s en branches, (\u0161paroge)
\n– Riz a l\u2019 Imperatrice, (ri\u017ea na cari\u010din na\u010din)
\n– Fromage, (sir)
\n– Glaces aux oranges et an cafe, dessert. (sladoled od naran\u010de i kava, desert)<\/p>\n

Izvor: Bosnische Post, Br 125, Sarajevo, 4. Juni 1910.<\/p>\n

Napominjemo da je hotelski menu svakodnevno bio razli\u010dit. Ovdje donosimo jedan koji je bio poslu\u017eivan na dan 18.avgusta 1913. g., kao i program predvi\u0111enog programa posjeta cara.<\/p>\n"},"caption":{"rendered":"

Dosad smo mnogo podataka objavili o gradnji i uop\u0107e o hotel Neretvi. Ovdje donosimo detalje o gastronomskim u\u017eicima koji su se mogli na\u0107i na jelovnicima ovoga hotela. Na samom po\u010detku poslovanja na jelovniku se po\u010dinju pojavljivati, uz brojne specijalitete europske kuhinje, nezaobilazna Sacher torta i Wiener \u0161nicla, a sve je to pripravljano od strane kuhara…<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":730,"height":1200,"file":"photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913.jpg","sizes":{"thumbnail":{"file":"Menu_hotel_Neretve_1913-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913-150x150.jpg"},"medium":{"file":"Menu_hotel_Neretve_1913-91x150.jpg","width":91,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913-91x150.jpg"},"large":{"file":"Menu_hotel_Neretve_1913-91x150.jpg","width":91,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913-91x150.jpg"},"thumb-brand-testimonial":{"file":"Menu_hotel_Neretve_1913-220x220.jpg","width":220,"height":220,"mime_type":"image\/jpeg","source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913-220x220.jpg"},"brand-testimonial":{"file":"Menu_hotel_Neretve_1913-450x450.jpg","width":450,"height":450,"mime_type":"image\/jpeg","source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913-450x450.jpg"},"full":{"file":"Menu_hotel_Neretve_1913.jpg","width":730,"height":1200,"mime_type":"image\/jpeg","source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913.jpg"}},"image_meta":{"aperture":0,"credit":"","camera":"","caption":"","created_timestamp":0,"copyright":"","focal_length":0,"iso":0,"shutter_speed":0,"title":"","orientation":0,"keywords":[]}},"post":null,"source_url":"https:\/\/www.cidom.org\/wp-content\/uploads\/photo-gallery\/Zanimljivosti_iz_pro\u0161losti\/Menu_hotel_Neretve_1913.jpg","filename":"Menu_hotel_Neretve_1913.jpg","filesize":313495,"_links":{"self":[{"href":"https:\/\/www.cidom.org\/index.php?rest_route=\/wp\/v2\/media\/7098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cidom.org\/index.php?rest_route=\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.cidom.org\/index.php?rest_route=\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.cidom.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cidom.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7098"}],"wp:term":[{"taxonomy":"attachment_category","embeddable":true,"href":"https:\/\/www.cidom.org\/index.php?rest_route=%2Fwp%2Fv2%2Fattachment_category&post=7098"},{"taxonomy":"attachment_tag","embeddable":true,"href":"https:\/\/www.cidom.org\/index.php?rest_route=%2Fwp%2Fv2%2Fattachment_tag&post=7098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}